Celebrate your homegrown produce this Diwali
Our Heritage Seed Library horticulturalist Anish Mistry shares two recipes that use up all your lovely homegrown vegetables
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Our Heritage Seed Library horticulturalist Anish Mistry shares two recipes that use up all your lovely homegrown vegetables
Feeding wild birds is a great way to encourage more of them into your garden and support them during the cold spell - but it doesn't have to cost the earth.
We're excited to launch another composting demonstration project in Cumbria.
Master Composter Steve Griggs has been trialling a method that allows him to compost large volumes of materials using the bokashi method.
Research Manager Anton Rosenfeld shares the results from our Members’ Experiment into winter green manures to see if multi-species mixes are more effective
We're thrilled to have been awarded the guardianship of the National Plant Collection for comfrey by Plant Heritage.
In this month’s podcast, we chat to Pam ‘The Jam’ Corbin about making seasonal jams and chutneys from homegrown produce.
As a nation of potato eaters, we can be very particular about growing the perfect spud. This year, we surveyed 180 people about how they chose their potato varieties...
New analysis has found a chemical cocktail of dangerous neonicotinoids in rivers around England
Leafmould is a natural bonanza, writes Chris Collins in his latest blog, as he shares how to make this valuable soil conditioner.