Rising temperatures equals lower food security
Let’s take food growing more seriously and grow more foods in the UK so we’re more resilient to change, writes our president Professor Tim Lang
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Let’s take food growing more seriously and grow more foods in the UK so we’re more resilient to change, writes our president Professor Tim Lang
Dr Anton Rosenfeld rounds up recent strides in the science of soil measurements
Dr Anton Rosenfeld looks at the origins of pulses and the prospect of growing some of them in the UK
Our annual survey shows 2025 was the 'year of the aphid'! Are climate extremes reshaping what gardeners can grow...and should we swap cabbage for leafy amaranth?
We were delighted to support the Peat Free Partnership delegation to Westminster in February – to call on the government to #EndPeatSales.
Our head of organic horticulture, Chris Collins, shares why he’s delighted to be heading up our new online organic growing certificate.
Harry Kelsey from WildWater Ponds explains what to look out for in your pond this spring – and how to encourage and support wildlife.
Frankie Kennett, senior project coordinator for the Cumbria Master Composters, shares tips for managing your compost as we move into spring
We're calling on professional and community gardeners across the UK to join a unique network of organic ‘Growing Partners’ – to share skills and find peer support for organic growing.