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  1. Hands holding tomatoes

    Bust a glut – how to harvest/store your veg!

    Never waste your harvest with our guide to storing and preserving your surplus crops

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    Chris Collins on…saving seeds

    Sowing the seeds of the future

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    Come and see us at Yeo Valley Organic Garden Festival

    We’re delighted to be partnering with Yeo Valley at year two of its special and sustainable Yeo Valley Organic Garden Festival.

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    Celebrating 21 years of composting in Gloucestershire

    In this month’s regular ‘GO in your community’ column, our Gloucestershire project coordinator Karen Phimister celebrates the 21st birthday of our Bisley Community Composting Site.

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    Nurture your micro habitats

    Don’t overlook the corners, cracks and crevices in your garden, writes Alice Whitehead – they provide valuable micro habitats for plants and wildlife.

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    The 2027 Seed List is coming!

    Our annual Heritage Seed Library Seed List will be launching in November – seed officer Rachel Crow shares some exciting new additions.

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    Building community food resilience

    This month our sustainable communities lead, David Garrett, shares exciting news from our Grow! Cook! Eat! Project.

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    How extreme heat affects your crops

    As we wave goodbye to the driest July on record, Dr Anton Rosenfeld looks at what can happen to our food crops when extreme weather hits – and offers a few tips for mitigating high temperatures.

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    Chris Collins on…wise watering

    Our head of organic horticulture shares his tips for saving water and watering well during the hot, dry weather.

  10. Tomatoes growing in the green house

    What's the future for fertilisers?

    The Middle East crisis could make us rethink how we fertilise our gardens and growing spaces, writes our President Professor Tim Lang