France has announced that by 2022 at least half of all food bought by the public sector must be organic or locally produced. This includes food bought for use in schools, hospitals and prisons. The French Agricultural Minister Stéphane Travert announced the new rules as part of measures to boost the French farming sector, and to improve diets.
Garden Organic recently hosted the third meeting of the Southwark Food Power Alliance as part of the charity’s London Food Poverty – Southwark project, helping to fight food insecurity in the London Borough of Southwark.
"There is plenty of anecdotal evidence that growing and eating organic foods is beneficial to health. But proving this scientifically is difficult; do organically grown fruits and vegetables really differ enough from those grown conventionally to lead to demonstrably different health outcomes?" asks Garden Organic Trustee Dr Andrew Collins.
IFOAM (International Federation of Organic Agricultural Movements) has published a position paper on the new genetic engineering techniques.
Eight rivers in England are heavily contaminated with neonicotinoid pesticides (neonics) that threaten insects, fish and birds.
Many gardeners across the UK woke up to heavy frost this morning. We recorded -11 degrees at Ryton last night! Here's some information on how to deal with Nature's beautiful, but deadly, ice maker.
We know plants provide food – healthy vegetables, herbs and fruit. But what else can gardeners grow them for?
It is an unusual month December, the first couple of weeks are busy as we rush to get everything done before the holidays and then things tend to go very quiet. Consequently, I’ve not had much time for the allotment and have been suffering from withdrawal symptoms.
World Soil Day is celebrated today, 5th December. 95% of our food comes from the soil, but a third of our global soils are already degraded.
Common pesticides can have disastrous effects on migrating birds. Research has shown that they lose body mass, and the ability to orientate.