News

The April Garden Organic podcast is published!

We’re thrilled to have been selected by Gransnet to feature as their charity of the week from 3rd to 10th April

The number of insects is falling at such a perilous rate that if nothing is done to halt the decline, our own future could be at risk. This is the conclusion published in a new paper in the journal Biological Conservation. The review looked at 75 different studies covering a range of insect groups from around the globe, and the results are startling.

Another case has hit the headlines about the weedkiller Roundup (which contains glyphosate). A US jury found unanimously that it caused cancer. They awarded over $80m to the defendant, Edwin Hardeman, who sadly contracted non-Hodgkin's lymphoma (NHL) after using Roundup for over 30 years since 1980s.

School children are leaving school obese, not being able to cook or know what good food is – stark claim you may think, but these are real concerns from leading food campaigners including Jamie Oliver, Food for Life and Children’s Food Campaign.

We’re thrilled to let you know that we’re increasing frequency of The Organic Way to three times a year - spring, summer and autumn/winter.

Eating fresh fruit and vegetables is one of the huge benefits of an organic gardener's diet. Plus you know you're not eating unnecessary and potentially toxic chemicals.

It’s all about the anticipation of spring for gardeners, whether your plant growing ambitions are just a small window box or if you put your shoulder to it with a large allotment, we are all poised for the new growing season.

The new Garden Organic podcast is now ready for you to download!

We’re thrilled to announce that one of the popular varieties from our Heritage Seed Library, the ‘Sutton’ tomato, is now available to buy as plug plants from The Organic Gardening Catalogue.