News

  1. January podcast – we celebrate Veganuary!

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  2. Wellesbourne celebrates 70 years of research

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  3. UK supermarkets keeping customers in the dark over pesticides

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  4. Join us for our final podcast of 2019!

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  5. For Peat’s Sake - campaign update

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  6. Insects on sunflower

    Insect Decline - and why it matters

    A new report, Insect Declines and Why They Matter, commissioned by a group of Wildlife Trusts has revealed conclusively that drastic declines in insect numbers will have far-reaching consequences for wildlife and people. It highlights effects on insect-eating birds, bats, and fish, and also the cost to society in terms of the millions in lost revenue and broken ecosystems.

  7. Wheat in field

    Wales Real Food and Farming Conference 2019

    Garden Organic was one of the key attendees at the first ‘Wales Real Food and Farming Conference’, held in Aberystwyth in November.

  8. Crimson clover, hoeing veg bed and carrots

    The Organic Gardening Podcast - survey

    We’ve already hit No 2 in the Itunes charts, and been nominated for an award by the Gardening Media Guild. But it’s your thoughts we want to hear.

  9. Hands holding a tray of organic vegetables including rainbow chard, tomatoes and squashes.

    Biona Organic Vegetarian Food - The Roots of Good Food

    Built on an unwavering commitment to 100% organic, ethically and sustainably sourced food, Biona began life on a kitchen table in London. Over 35 years later, Biona Organic are still proud to bring more than 400 products to lovers of good food around the UK. From spreads and sweeteners to breads and pasta, Biona offer a wide range of cupboard essentials to get you cooking organic.

  10. Chris Collins in his winter garden

    One man & his organic plot - November 2019

    As the autumnal tones start to really kick in it always feels like I’m affected by two emotions: a reflection on the growing season that has just finished as I ponder on what worked, what didn't, what I learnt and what gave me the most pleasure. But I also, like all good gardeners, look to the future and already the planning for next spring starts to kick in.