News

If we all adopt organic gardening practices in our gardens, we can make an impact on the environment and preserve and attract insect life.

Garden Organic has been delivering the Edible Playgrounds project to schools since 2019. The project is in partnership with Trees for Cities, a charity that works with local communities to cultivate lasting change in neighbourhoods, whether it’s revitalising forgotten spaces, creating healthier environments or getting people excited about growing, foraging and eating healthy food.

This month sees the return of the National Allotment Week, an initiative let by the National Allotment Society, so we’ve got an allotment special podcast for you.

Climate change is bringing more frequent extreme weather conditions to the UK and this means we need to adapt our growing habits. Extended periods of increased temperatures and heat waves can be damaging to our precious plants and can mean we need water just when it’s in short supply.

In this month's episode, Chris updates Fiona on his allotment and shares his approach to planting, influenced by years of working in parks. Sarah returns to talk to Garden Organic’s Director of Horticultural Science Dr Bruce Pearce.

We're delighted to announce that we won a gold medal for our 'Small Spaces, Big Ideas Garden' at the Gardeners’ World Live show in Birmingham this month.

Nurturing an organic garden that’s as welcoming for biodiversity as it is for young children can be a challenge. Creating a space to entertain children during the long summer days without damaging precious plants or sending biodiversity packing can feel difficult, so we thought we’d help with tips on overcoming three of the most common problems.

Vinceremos Wines & Spirits Ltd is the longest established organic wine specialist, importing the largest range into the UK since 1985. From everyday wines to wines for special occasions and champagnes for celebrations.

This year the Heritage Seed Library’s growing trials are well underway for a number of rediscovered heritage varieties.

After the hugely busy period of both April and May, I always feel I have reached slightly calmer waters when the month of June kicks in.